The "Restaurant Committee" is a standing advisory committee created by the Leisure World Board of Directors. It shall consist of residents of the Community, representatives of Leisure World organizations, management and the Food Service Contractor. Members are recommended by the president of each Mutual and appointed by the Chair of the Leisure World Board of Directors. The Committee shall: advise the Leisure World Board of Directors, management, and the Food Service Contractor, as appropriate, on Food Service matters. The Committee shall: observe the Food Service Operation and act as liaison between residents, management and the Food Service Contractor. Observations and subsequent recommendations should focus on, but not be limited to: quality of the product, variety of product, service of the staff, condition of the dining areas and pricing levels. The Committee shall: meet with both management of Leisure World and the Food Service Contractor on a regular basis to communicate any suggestions or comments received from residents or identified by the Committee that relate to the Food Service Operation. The Committee shall: assist management and the Food Service Contractor in developing rules and regulations that pertain to the Food Service Operations in the Leisure World Community. The Committee shall: participate in discussions and formulate a position regarding long-term improvements and enhancements to the Food Service Operation and its facilities to present to the Leisure World Board of Directors as needed. The Committee shall: prepare, as requested, reports to the Chairperson of the Board of Directors, outlining the committee’s status regarding the Community’s Strategic Plan, summarizing the committee’s accomplishments during the report period, and recommending areas of improvement and goals for the future. | 
Restaurant